Eight distinguished alumni of the Michigan State University College of Engineering were honored with 2025 Alumni Awards on Saturday, May 3, at MSU’s Kellogg Hotel and Conference Center.
The 2025 Engineering Graduate Research Symposium (opens in new window)at Michigan State University (MSU) is set for Thursday, May 8, in the Engineering Building. The 9 a.m. to 4 p.m. event showcases the work of graduate students from across all college units. It is free and open to the public.
Michigan State University (MSU) College of Engineering students competed in the eighth annual Lockheed Martin Ethics in Engineering Case Competition. Sixty-six teams from universities across the country, consisting of two students and one advisor each, were challenged to develop innovative solutions to complex business, engineering, and ethics issues by demonstrating their problem-solving, critical thinking, and collaboration skills.
Ten Michigan State University engineering students were awarded the Dean’s Choice Award for their dedication and time spent volunteering at Broadening Participation K-12 programs. The awards were sponsored by Michigan State University Federal Credit Union (MSUFCU) and hosted by the College of Engineering.
Michigan State University’s Innovation Center hosted the highly anticipated 2025 Innovation Celebration on April 1 at the Kellogg Center, honoring the trailblazers advancing research, entrepreneurship, and economic development in the region and beyond. Two College of Engineering faculty members and a student entrepreneurial team were recognized.
The MSU College of Engineering invites you to a showcase of our best and brightest at the 2025 Spring Engineering Design Day on April 25, 2025. One of MSU’s premier academic events, over 600 Spartan Engineering students will display their creative projects from 8:00 am to noon in the Engineering Building, 428 S. Shaw Lane, East Lansing.
Vanessa Decker always had a passion for food, so the 2012 chemical engineering alumna knew it had to be a part of her career. “I think that baking and chemistry kind of went hand in hand for me. So, as I explored different career paths, engineering just made sense.”