Michigan State University is the nation’s premier land-grant university and one of the top research universities in the world. The College of Engineering is among the university’s founding disciplines and one of the largest academic units. Degrees granted by the college are sought-after and valued in the marketplace, with more than 6,800 students, 341 faculty, and collaborative partners in industry and government working together to deliver the technology talent and innovation needed to drive the economy of Michigan and beyond.
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MSU celebrates future Leinweber Center for Engineering and Digital Innovation with beam signing
Construction briefly paused at Michigan State University’s future Leinweber Center for Engineering and Digital Innovation on Friday, Sept. 11, as university leaders, donors and partners gathered to celebrate the people and partnerships bringing the new facility to life.
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NIH awards multi-university team over $4M to improve women’s health
Backed by a new $4.6 million award from the National Institutes of Health, or NIH, Michigan State University researchers are launching a novel project to transform how medications are developed and prescribed for women. This is the first installment of an award worth up to $12.8 million over three years. Researchers from Rutgers, Emory, Tulane, University of Colorado Anschutz, University of Michigan and University of Utah are collaborating with the MSU team to accomplish this goal, which the lead scientist describes as a moon shot.
Civil engineering student AhJanae Walton named to 2026 Homecoming Court
AhJanae Walton, a civil engineering student from Detroit, has been selected to represent Michigan State University as a member of the 2026 Homecoming Court.
Ask the expert: Could precision nutrition change the way we eat?
What if the food on your plate could be tailored to your body — taking into consideration your individual nutritional needs, how your body processes different foods and even what you like to eat? That is the idea behind precision nutrition, an emerging field that brings together nutrition, agriculture, engineering, food science and technology to better understand how food affects individuals and how the food system can deliver healthier, safer and more sustainable food.
