Bradley Marks
Chairperson – Biosystems and Agricultural Engineering (BAE)
Department of Biosystems and Agricultural Engineering, College of Engineering
Professor - Department of Biosystems and Agricultural Engineering in the College of Engineering
Farrall Agricultural Engineering Hall, 524 S. Shaw Lane Rm 210
Biography
Dr. Bradley Marks, P.E., leads an interdisciplinary research team focused on food safety engineering, particularly microbial inactivation modeling and improving methods for validating pathogen control processes for ready-to-eat foods (including low-moisture foods, meat/poultry, and fresh produce). His research program has been continuously funded by competitive federal grants for over 25 years, in addition to numerous funded projects and partnerships with industry associations and individual com
Read moreEducation
Ph.D., Purdue University 1993
M.S., Purdue University 1992
B.S., Michigan State University 1989
Awards
MSU American Chemical Society Outstanding Freshman Chemistry Student. 1986.
ASAE John G. Sutton Award for Outstanding Engineering Student in North America. 1988.
Phi Kappa Phi Chapter 041 (MSU) Graduate Fellowship. 1989.
...
Read morePublications
Hildebrandt IM, Marks BP, Anderson NM, Grasso-Kelley EM. 2020. Reproducibility of Salmonella thermal resistance measurements via multi-laboratory isothermal inactivation experiments. J. Food Prot. 83:609-614.
Gomez CB, Marks BP. 2020. Monetizing the impact of food safety recalls on the low-moisture food industry. J. Food Prot. Accepted for publication.
Atis L, Siddiq M, Bourquin L, Marks B, Dolan K. 2020. Assessment of apple packers' training needs and attitudes on food safety and the Food Safety Modernization Act (FSMA). Food Protection Trends. 40:29-39.
...
Read more