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Jiyoon Yi

Assistant Professor

Department of Biosystems and Agricultural Engineering, College of Engineering

Farrall Agricultural Engineering Hall, 524 S. Shaw Lane Rm 226

yijiyoon@msu.edu

Google Scholar

Biography

Dr. Jiyoon Yi’s research program focuses on developing biologically contextualized, AI-enabled approaches to forecast microbial behavior and support sustainable food systems. Her team combines wet lab experimentation with computational modeling, with three main areas of focus: AI-enabled hyperspectral microscopy for BSL-2 foodborne pathogen identification and microbial stress responses Generalizable AI and hybrid modeling to improve scalability and enable cost-effective tools for microscop

Education

Ph.D. Food Science, University of California, Davis 2021

M.S. Food Science and Technology, Ewha Womans University, Republic of Korea, 2016

B.S. Mathematics, Ewha Womans University, Republic of Korea, 2014

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Jiyoon Yi

Biography

Education