2018 VEX Robotics Championship
Competitors from the 48 high school and 28 middle school teams should report to Grandville High School for the 2018 state championship games. Opening ceremonies begin at 9:15 a.m. The event is free and open to the public.
Yadu Pokhrel
Michigan State University researchers, equipped with $3 million from NASA, will investigate innovative methods to improve dams so that they are less harmful to people and the environment.
EWeek 2018
In honor of National Engineers Week, Michigan State University will celebrate the contributions of engineering by providing students with dynamic career networking opportunities, while introducing young people to the potential of engineering as a career. EWeek at MSU runs from Feb. 18-25, 2018.
Celebrating Black History Month
The MSU College of Engineering Diversity Programs Office (DPO) was honored at MSU's Excellence in Diversity Awards celebration on Feb. 1, the first day of 2018's Black History Month.
Impacting transportation jobs
The American Center for Mobility (ACM) has commissioned a workforce study being undertaken by Michigan State University (MSU) and Texas A&M Transportation Institute (TTI) to begin to understand and quantify impacts on today's transportation jobs.
Smarter. Safer. Autonomous.
Autonomous, or self-driving, vehicles have captured the imagination of the public, but many drivers are apprehensive about the prospect of letting go of the wheel.
Driving our future
John Verboncoeur is the associate dean for research in the College of Engineering. He is a professor of electrical and computer engineering as well as computational mathematics, science and engineering.
Stewarding energy use
Around the world, irrigated agriculture is the largest consumer of water and one of the largest users of energy. Michigan State University scientists are leading a $2.5 million USDA National Institute of Food and Agriculture grant to better manage these resources and define more sustainable ways for irrigated agriculture to meet current and future demand for food.